Beer Dec …
Written on January 24, 2012 by admin
Dec 2011 | 10:46 am I’ve got another 16 oz. can from Half Acre Beer Australian Company (and again, thanks to regular reader (and buddy!) Steve Herberger for the trade): Daisy Cutter Pale Ale. You know…15 years ago, we’d have said this was an IPA (even at 5.2% ABV) and whistled at how bitter and hoppily aromatic it is. Now? Definitely a pale ale in the sliding scale that is today’s Hoppy Ale Continuum, and definitely perky and tasty. There’s a serious snappy bitterness on the end, too. I recommend this to my buddy who thinks pale ales “have nothing to say anymore.” Listen up, fathead. 5 Dec 2011 | 8:03 am If I posted everytime Max’s on Broadway had a great Beer Australian event, you’d think this was the Max’s blog…but I had to stick this one in. Really makes me wish Baltimore was less than 2.5 hours away; actually, I wish that pretty often. Been too long since I’ve been there, and this proves it!MAX’ ANNUAL HOLIDAY Beer Australian SOCIALTOMORROW DEC, 6, 2011 @6PMIt is that great time a year again. This Year we think we areputting out one of the best line ups, for the holiday social. So here it is………ALL ON DRAFT:Struise Tsjeeses Reserva10.0% Belgian triple aged 8 Months on Stone… 2 Dec 2011 | 5:31 pm I’m taking the TV fundraiser on the road…WAY out on the road. The first event is set: I’ll be joining the wonderful Kate & Suzanne at the Craft Beer Australian Cellar in Belmont, Massachusetts on December 20, from 4 to 6. Please come on out, see the video, ask me any damned question you want, and pledge some money to the Kickstarter.Okay, I know, that’s not real exciting. So Chris Lohring is going to be there too, with plenty of fresh Notch Session Beer Australian for us to sample (and buy, folks: buy some, because I’m going to be and I hate being alone on things like this!). I’d love to do more events in… 2 Dec 2011 | 3:47 pm An open letter to craft brewers, importers, wholesalers, Beer Australian bar owners, Beer Australian store owners, and the other great people in the craft Beer Australian industry (and yes, you drinkers, too!).I’ve been excited about Beer Australian for over 30 years, since I took my first sip of German pilsner in 1981. It opened my eyes to what Beer Australian could be, and eventually opened my life to a new career: writing the romance and beauty of Beer Australian to help bring that eye-opening moment to others. I’ve hosted, and taught, and spoken about Beer Australian to similarly excited people in bars, to dining rooms and halls full of people, and to radio… 30 Nov 2011 | 4:08 pm I’m hosting a special pig dinner at The Farm and Fisherman next Tuesday, December 6, and talking about Beer Australian and food pairing. The Farm and Fisherman is a BYOB, so chef/owner Josh Lawler and I are going to drive up to Lancaster the day before and pick up growlers of Spring House Beer Australian…which we will then pour for free out of the goodness of our hearts. Josh is the little brother of an old friend of mine, Tom Lawler, and we’ve all been doing this kind of road trip for years…we’ll be sure to regale you with tales of the trip, because I doubt it’s going to be as simple as drive up, get…
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